Sauce Chips

Sauce chips combine the art of sauce making and the science of freezing foods. Y Not Foods can mimic national brand sauces or develop new sauce formulations for our customers. This growing category has had many new product innovations in both the retail and food service sectors.

Sauce chips are used in bag meals often with vegetables, a starch and a protein to be heated in a skillet or microwave.

Sauce chip technology allows for less packaging then traditional tray-in-sleeve meals.

Additional sauce chip benefits include:

• Portion control
• Freshness
• Easy consumer preparation

Y Not Foods has the capability to manufacture custom sauce chip flavors in small to large batches.

Typical sauce chip applications:

• Bag Meals
• Flavor Enhancers
• Soups
• Dips
• Purees/sauces

Possible sauce chip uses:

• Skillet meals
• Microwave steam meals
• Smoothies
• Omelet fillings
• Consumer use
• Restaurant use
• Protein toppings (fish, steak)